On November 1, Ginza Farm celebrated the rice harvest. The event began at 9 am on a Sunday morning and drew a crowd including children, parents, bloggers, an actress in an upcoming movie about farming, and the carpenter Hisano who built the beautiful tanbo, tables and benches. Above entrepreneur Iimura san helps the kids hang the rice along a bamboo rail.

Here’s what the rice looked like just before harvest.

Below is a photo of Hisano san, the Chiba carpenter who created Ginza Farm and Omotesando Farm.

After the jump are photos of the actress helping the children bundle the rice, two kids enjoying the remaining duck, and a sad note about how one duck died the previous week from an assault by a Ginza raccoon.

Previous posts about Ginza Farm

• July 15: Ginza Rice Farm
• July 29: Interview with Iimura Kazuki (飯村一樹) at Ginza Farm
• Sept 9: Ginza Farm Update
• Oct 4: Ginza Farm’s rice is almost ripe

An interesting blog post about Tokyo’s environmental paradoxes by Piers Fawkes of PSFK, organizer of the Pure Living Tokyo idea salon last month sponsored by Nissan. In a very brief visit to Tokyo, Piers captures in words and photos some of the achievements in energy efficiency and resource maximization, while also lamenting wasteful consumerism and the desire to appear modern.

With cooler nights, fall is definitely upon us. I took these photos in the first week of November to document the passing of the seasons on our balcony garden. Above a dramatic sunset over Mt Fuji illuminates the very end of the morning glory green curtain. As you can see in the photo below, there are still many flowers, including cosmos, murasaki shikibu, cyclamen, geranium, fujibakama, a creamy daisy, and a few other annuals.

One of the satoyama unit’s plant is flowering now, while some of the deciduous plants are dropping their leaves.

The black pine bonsai I assembled at Kobayashi Kenji Sensei’s class at Sinajina is doing well.

And we put the ojizō-sama made at the ceramic studio into one of the satoyama units.

More photos of fall plants, including lemon tree, ceramics, and more images of the satoyama units after the jump.

Above is the smaller satoyama unit, which sits on a low shelf. In the bottom right you can see the small flower that is highlighted in this post’s second photo.

The larger satoyama unit rests on the balcony floor, and some of the leaves are dropping for winter. Below is the Saipan lemon tree, which still has two lemons. The fruit remains green even when ripe. I made the large ceramic pot last year at this time.

One of my neighbors tends an interesting garden on the edge of a small street leading to the JR station. I previously blogged about her spring peonies and her use of recycled containers for growing rice. On October 13, I stopped in front of the rice plants and was surprised how dry the soil was. Within minutes, my neighbor came out and told me that she was going to harvest the rice. It did not take long.

Next time I see her, I have to ask her how it tasted.

Several months ago Marui opened up another department store in Shinjuku san chome, along with at least three other existing ones and retail competition that includes Isetan’s flagship across the street. It is interesting that one of its defining design themes is green space. If you arrive by Tokyo Metro, you can see strips of living plant walls in the underground passageway.

At the street level, Marui created large gardens more than a meter wide along the sidewalk with trees, bushes and grasses. This provides an unexpected burst of plant life in an area otherwise paved and overflowing with signage and people.

Marui even uses low light plants in indoor merchandising. It feels like a coherent and unique brand identity extending from outside to inside the retail space. Unfortunately some of the indoor “plants” are plastic, including faux vines above the first floor selling area, but not everyone notices.

In the photo above you can see how the subway level green wall is a modular system, allowing easy replacement of plants. It’s great to see a retail company standing out by providing plants and gardens to passer-bys as well as shoppers.

Last weekend was Nodai’s 118th annual fall festival: full of plants for sale, silly costumes, various pageants, ethnic food from world students (Chinese, Brazilian, Korean, Filipino, Mexican, Nepalese and more), and the nationally famous radish dancing.

The main gate was decorated with this amazing live plant wall full of flowers and textures. One of the students from the Zoen (Landscape Architecture Science) department helped install it.

The side entrance was decorated with a faux wood castle gate, a huge dragon mural, and a collage that incorporated daikon radish with pumpkin and Halloween witch.

After the jump, more photos of costumes, pageants, floats, food and more.

Here you can see the simple structure to hang the temporary green wall. Basically they used scaffolding and plywood to build a structure that was vertical with a slight angle. Plastic tray with circular shapes held the potted plants for the the festival. I assume the plants were then re-used elsewhere later.

Inside the gates, students loudly advertised their wares: fresh vegetables, plants, and food. The stalls were organized by various interest groups (like the snowboard club and others based on nationality).

There were also tons of strange costumes.

Delicious ethnic foods.

Stuffed animals representing something agricultural, perhaps.

Amazingly detailed recycling for every type of waste, including special receptacles for chopsticks and for wood skewers.

Lots of art projects, including omikoshi and other portable floats.

And finally there were two pageants: a Mr and Miss Nodai, with big men’s hair, and a “Mr. 美人コンテスト” with boys dressed as girls.

Thanks to a great Japan eco-blog Kurashi, I learned about an Akihabara maids organization called Licolita that is involved in public environmental activities: including summer-time uchimizukko (splashing water on the sidewalk to lower ambient temperature), blessing bicycles at a shrine, and now growing and harvesting rice in rooftop pots. It is cool that this group is so focused on otakus (manga and anime fans) and raising their awareness and interest in urban ecology and agriculture.

There was an interesting article about how East Japan Railways has installed special blue LED lights in all 29 stations of the central Yamanote loop line as a measure to reduce suicide. And Keihin Electric Express Railway Company, operating in Tokyo and Yokohama, has installed blue lights in two stations.

Six percent of all Japanese suicides, more than 2,000 per year, take place in stations by people jumping in front of trains.

There is no scientific evidence that these lights will help, although some experts are quoted as saying that blue lights have a calming effect. The cost was US$165,000.

I wonder why Japan Railways did not consider installing plants on their platforms. Plants on elevated lines would receive some natural light, and native plants would contribute to the urban ecosystem.

It would be great to see such a planted platform on even one Yamanote station, and investigate whether a live platform contributes to any decrease in what is euphemistically called “human accidents.” It seems strange that technology solutions receive quicker funding than simpler natural solutions that would have a multiplier effect in terms of benefiting all passengers and the environment.

Michelle Obama has brought beekeeping to the White House, and the New York Times has a lovely three minute video story about this activity that connects the president’s home with Washington DC’s seasonal trees and flowers, and school children. The honey is eaten at the White House and offered as a gift to world leaders.

With the First Family of the United States involved, ultra-local honey production is certain to influence residential and corporate beekeeping around the world. It is the first time that honey has been produced at the White House. This symbolic and practical activity is a great beacon for urban agriculture and ecology.

A related article talks about how the Obamas’ personal chef is involved with food policy making.

Diane Durston of the Portland Japanese Garden invited me last week to visit the Nezu Museum, which recently reopened. The art collection of scrolls and screens representing nature from the fourteenth century are stunning, as is the new building designed by Kuma Kengo is a wonderful example of “wafu modern” (和風モダン),  a modernization of traditional Japanese design. But mostly I was drawn outside to the large garden.

The winding paths and unexpected size make you feel far from Aoyama. Although just outside the main exhibit hall, the garden is marred by the sight of the strangely tall and also squat Roppongi Hiills Tower, once inside the garden it is a fantasy of forest punctuated by old tea houses, streams and ponds. The garden has been revived yet retains a look of simplicity and wildness. Originally it formed part of the home of the museum founder Nezu Kaichiro, the Tobu Railway president and industrialist who was a collector of pre-modern Japanese and Asian art.

Perhaps even better than Kuma Kengo’s main exhibit hall is his modern take on the Japanese tea house. The new cafe is incredibly light and airy, opening out on to the garden and with an interesting ceiling light that looks like illuminated stone.

Since our visit last Friday, the weather has turned much cooler, especially at night. The next few weeks will have wonderful fall foliage in the garden.