Posts Tagged ‘rice’

Happy new year 2010

開けましておめでとうございます! 2010 began on a cold night in Tokyo one hour ago. We visited our local shrine: no line, hot rice drink, and a tiny bonfire. The small shrine’s doors were open, revealing that our local gods live amidst folding chairs and assorted bric-a-brac.
The visit to the shrine followed many hours of Kouhako, the annual [...]

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New year decorations

Above is a kadomatsu, or new year’s decoration that rests on the ground. These large ones are usually in front of businesses. This one is in front of one of my favorite Tokyo haunts: the Tokyo Metropolitan Gymnasium constructed for the 1964 Tokyo Olympics and open to the public now in central Tokyo.
The materials are bamboo, [...]

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Shimekazari at Muji

On my way to price a vaccuum cleaner for our tatami floors (ended up buying at 1300 yen used vaccuum at a recycle shop), I was surprised to see this display of shimekazari at Muji, which was busy blasting Xmas music and offering holiday specials.
Shimekazari are end of the year Shinto displays for the home. [...]

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City and Country, 1970s and now

“The Japanese think of the City in the way that Englishmen used to think of Mighty London. It is either one or the other. Rice paddies or the Ginza.” (p35)
I am reading the wonderful author Donald Richie’s The Inland Sea, first published in 1971. Richie is the ultimate American expat in Japan, who stayed from [...]

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Japan Times: Tokyo’s urban design role

The Japan Times published my op-ed article “Tokyo’s urban design role.” My argument is that Tokyo’s past urban design failures paradoxically make it a model for rebuilding existing cities and designing hundreds of emerging cities. In the context of climate change and global warming, livable cities can create a new balance between people and  nature.
I [...]

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Shin Edogawa in fall

With a few minutes to spare before meeting Hiraga Tatsuya of Landscape+, I stepped into nearby Shin Edogawa park. The colors were beautiful, and empty apart from a couple having formal wedding photos taken in traditional costume. I wonder what the small seasonal sculpture is. There were several placed in the garden, and they seem [...]

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Inujima: Reclaiming the Past to Envision the Future

In spring the sustainability director of ARUP showed me the incredible designs for Inujima Art Project, and I had known immediately that I wanted to visit and see it for myself. In an earlier post, I discussed its zero energy use through a creative natural cooling, heating and lighting system, and its wastewater recycling program.
Also [...]

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Ginza Farm rice harvest

On November 1, Ginza Farm celebrated the rice harvest. The event began at 9 am on a Sunday morning and drew a crowd including children, parents, bloggers, an actress in an upcoming movie about farming, and the carpenter Hisano who built the beautiful tanbo, tables and benches. Above entrepreneur Iimura san helps the kids hang [...]

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Residential rice harvest

One of my neighbors tends an interesting garden on the edge of a small street leading to the JR station. I previously blogged about her spring peonies and her use of recycled containers for growing rice. On October 13, I stopped in front of the rice plants and was surprised how dry the soil was. [...]

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Maids’ environmental group in Akihabara

Thanks to a great Japan eco-blog Kurashi, I learned about an Akihabara maids organization called Licolita that is involved in public environmental activities: including summer-time uchimizukko (splashing water on the sidewalk to lower ambient temperature), blessing bicycles at a shrine, and now growing and harvesting rice in rooftop pots. It is cool that this group is [...]

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Why are neighborhood parks so sad?

I am struck by how poorly maintained and under-used many of the residential neighborhood parks are. This one, close to where I live, is large, has many mature trees facing the street, and has almost no usage. To call it uninviting and unloved would be an understatement.

The street side is almost promising. There is a [...]

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Neighborhood rice

It’s wonderful to see rice growing in a simple residential street garden, alongside geraniums and other ornamentals. The rice is nearly ready to be harvested. Below you can see that it is growing in a blue plastic pot and a white styrofoam box. What it lacks in aesthetics it exceeds in frugality and resourcefulness.
I haven’t [...]

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Ginza Farm’s rice is almost ripe

On the first day of October, I visited Ginza Farm, and saw the rice is almost ready to be harvested.  San Francisco Chronicle’s transportation reporter asked to interview me about Tokyo Green Space, and I thought there was no better public place to meet than Ginza Farm. The reporter’s interpreter told us that one sign [...]

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Sinajina’s Kobayashi sensei teaching a class in Omotesando

Kobayashi Kenji from Sinajina taught two classes during the Silver Week holiday at Omotesando Hills. Using eight year old red pine trees, the students assembled their own saikei (miniature natural landscapes) in a 2 hour introductory class. Kobayashi sensei is clearly a gifted teacher, and enjoys sharing his plant mastery with a broad and often [...]

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Ginza Farm Update

Yesterday I stopped by Ginza Farm to check on the rice. As you can see in the photo above, the rice seeds are already forming. Despite the challenges of growing rice in a high rise-district, as Iimura-san explained last month, the plants are thriving.
In fifteen minutes, I saw fifteen visitors, plus the attention of the [...]

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