Green House

Like a brief tropical holiday at very low cost

寒いときには、温室に来るのが熱帯林への安い休暇みたいです。夢の島熱帯植物館を訪れました。戦後、たくさんのごみで作られた島です。外でパパイアの並木を見ました。この果物を東京で育てることができますか。

The same week I participated in the Umi no Mori tree planting, I had the opportunity to re-visit Yume no Shima, Tokyo’s most famous artificial island made of waste. This urban development started in the 1950s. Now it’s a vast area with a sports club, botanic garden, playing fields, semi-wild palm landscape, a marina, and a still functioning incinerator. It’s showing its age with deferred maintenance and sparse usage.

I love how it’s named “Dream Island.” This time I visited the botanic garden. On the outside is a row of papaya trees, which I thought too tropical to grow outdoors in Tokyo. There’s also a row of ceramic frog planters leading to the front door. A green house is a great place to go on a cold day, like a brief tropical holiday at very low cost.

Nature-themed restaurants with beautiful landscapes

These two restaurants, Shizen in Sendagaya and Green House near Omotesando, make interesting use of narrow, vertical, and roof landscapes to express their connection with nature. I like how Shizen, above, uses the narrow space between buildings to grow tall bamboo that rises taller than the building. They have a roof garden, and have painted the walls green.

Below, Green House has a simple yet attractive green wall. It reminds me of a small-scale version of Pasona’s facade. It’s a clever solution to the problem of having no horizontal space for planting.