![dill_ceramic_balcony_nakano](https://tokyogreenspace.wordpress.com/wp-content/uploads/2012/10/dill_ceramic_balcony_nakano.jpg?w=1000)
This dill has been providing a nice flavor to our food for the past months. It tastes so expensive, and it’s fun to walk a few steps from the kitchen and grab some leaves. This ceramic pot is from the first series I made when I first came to Tokyo four years ago and began studying at Shiho ceramic studio.